Chicha or drink made from saliva and corn

In South America there is a unique low-alcohol drink, which is obtained in a non-standard way. Chicha is a drink made from corn and... human saliva. Chicha dates back to the time of the ancient Inca Empire, and its recipe has survived to this day. Young girls with good teeth chew corn or cornbread, thoroughly moistening the resulting mass with saliva, and then spit it into a common vat. The resulting product is fermented by saliva and begins to ferment. The final product is a low-alcohol drink similar to beer and is Chicha. Chicha is jokingly called “spit beer.”

Chicha or drink made from saliva and corn

More interesting facts about Cheech

Use of Chicha in Religious Rites: In ancient times, Chicha played an important role in the religious rites of the Incas. It was considered a sacred drink, which was offered to the gods as a sacrifice. This aspect of Chichi demonstrates how important a role she played in Inca culture and beliefs.

The Many Flavors of Chicha: Depending on the region and specific recipes, Chicha can have a variety of flavor profiles. It can be sweet, sour, bitter or even spicy. The variety of flavors makes Chicha a unique drink that can please different tastes.

Modern Variations of Chichi: In the modern world, there are variations of Chichi that use not only saliva and corn, but also other ingredients such as fruits or berries. These modern versions of Chicha could be interesting experiments in food and drink.

Chicha or drink made from saliva

Chicha or drink made from saliva - an ancient recipe

Interest in environmental sustainability: Making Chicha using saliva can be considered an environmentally sustainable process, as it does not require large quantities of water, as is often the case in the production of other alcoholic beverages. This could be an interesting aspect given current trends towards more environmentally friendly food and drink production.

Winning world recognition: Despite its unusual origin, Chicha began to attract the attention of gourmets and cultural experts from all over the world. Many travelers and explorers try to try this unique drink and learn more about its history and cultural significance.

If one day you are in one of the countries of South America and want to feel a little “exotic”, then try to try this unique low-alcohol drink to make your own independent organoleptic assessment. Perhaps Chicha will become your favorite drink?..